NG's Kitchen is a concept Kitchen Specialized in meat. Our best known dish is the Porterhouse steak, which varies in weights from 1.2 kilos up to 5 kilos.
NG is considered by critics as one of the best meat restaurants in the country, and was voted as Best meat restaurant three years consequently by "Time Out Magazine" in their "Eating & Drinking Award".
NG is a small, romantic and almost magical place. The restaurant is located in Neve-Tsedek, the old and picturesque neighborhood of Tel Aviv. It has a solid wine list, and fresh beer from local breweries.
Sunday through Thursday from 6p.m to 1a.m
Friday from 4p.m to 1a.m
Saturday from 12p.m to 1 a.m
6th Ehad Ha'am St. Neve Tsedek, Tel-aviv.
Entrance located on the corner of Ehad Ha'am St. & Yehuda Ha'hasid St. and up the staircase.
03-5167888 | email@example.com
On the Special event of Barbarian Meal at NG Restaurant, it's where you really "get your hands dirty". Without cutlery or plates, the guests are sitting around a large table and feasting on large chunks of meat with their bare hands.
For a starter, freshly baked bread is served, followed by large lettuce heads. Than the meat-parade begins, and the guests are served with oaks-tail in red wine and chestnuts, roasted duck in with Spanish seasoning, a piglet in maple sauce and apples, a large lamb shank and raw beef fillet on the bone. Throughout the meal, red wine and beer are poured freely.
There is a possibility of changing the dishes to one's liking, in advance.
NG is hosting private events for lunch
The menu for a private event is very versatile; one can order any kind of meat accessible in the country. Porterhouse steak, heifer sirloin, lamb T-bone, butcher share, escargot, duck, goose and more.
A Large variety of wine, and local boutique beer.
Events are up to 60 sitting people and up to 100 mingling.
At NG there is a possibility to host almost any kind of lunch event, when the entire restaurant is exclusive to the client in mid-day. Whether it is about executive's lunch, any kind of firm meetings, private celebrations or small performances NG is the place.
Biltong- stripes of spices cured beef ...32 NIS
Escargot–Fresh local Land SnailsServed in Compound Butter 48NIS
Veal Liver Pate –Served with Truffle, Wall Nuts&Eggplant Confiture 52 NIS
Carpaccio Flowers –Beef Filet Stuffed with Baby leaves and ParmaganeCheese 55NIS
NG Pizza –Grilled Flatbread topped with ground Entrecote, Solguni Cheese, Sun dried tomatoes, Shallot, Roasted garlic cloves, chilly and oregano 48 NIS
NG Crunch –Mixed Green Salad, Sweet Potato Crunch and Parmagane Cheese, served with the HouseDressing 48NIS
Eggplant Salsa –Grilled Eggplant with Tomato Salsa and Goat Cheese, Served with a Coriander and Mint Pesto 38NIS
Green Hill –Chopped HerbSalad,with Shrimps, walnuts Served with an Orange Chili Vinaigrette 48NIS
*Soup of the Day - ask the waiter
Entrecote NG(Beef) 370 gr' 140 NIS
Sirloin (Heifer) Steak 350 gr' 120 NIS
Fillet of Beef 220 gr' 135NIS
Spare Ribs With Chilli Coffee Confiture 450 gr' 110NIS
Lamb Double T-Bone 600 gr' 145NIS
A quarter of a rabbit 500 gr' 90 NIS
Risotto Porcini–Baked on Portobello MushroomsServed with Truffle &cream Sauce 90NIS
Porterhouse Steak(veal) 1.2 kg 320 NIS
prime rib (Beef) 29 NIS per 100 gr'
Chunks Of Beef Filet – in Red Wine and Onion Sauce 500 gr 295 NIS
*Daily Specials – ask the waiter *All dishes are served with Creamed Sweet Potato & Potato Mash, Mangold Leaves and green beans sautéed in olive oil & garlic.
Sharing is a wonderful experience, you are welcome to share any whole specialty meat that you have chosen and presented to the center of the table. We are happy that you decide to celebrate with us!
Due to the lengthy preparation times, we ask you to confirm your reservation and your order by fax number 03-5167358.
Please attach for approval your credit card details, we will charge about 50% of the sum in case of cancelation in less than 48 hours previous to the date of the meal.
• A whole prime rib - whole entrecote on the bone, (mature beef, aged perfectly and served juicy). Weight 6 kg Price 1250 NIS. Recommended for 8-6 guests.
• The whole wild fillet - fillet on the bone, (mature beef, inclusive of all tendons and fat but amazing!). Weight 4.5 kg Price 1300 NIS. Recommended to 6 guests.
• A whole pig - reduced Calvados, honey and apples. Weight 5-6 kg Price 1200 NIS. Recommended for 8-6 guests.
• Lamb chops - a complete rack of lamb ribs marinated in seven herbs. Weight 1.5 kg Price 650 NIS. Recommended for 3-4 guests.
• Fresh lobster - whole lobster seared on the grill with butter and lime juice.Weight 600-650 g. Price 290 NIS. Recommended for 1-2 guests.
• Porterhouse - NG's signature dish (veal from the Golan Heights, sirloin and fillet on the bone) Weight 2-5 kg price 520-1300 NIS. Recommended for 3-8 guest.
• The entire New York steak - Sirloin on the bone (full of old-fashioned flavors). Weight 6kg Price1100 NIS. Recommended for 8-6 guests.
• Leg of lamb - marinated whole market fresh lamb ,marinated in Indian Pale Ale Beer, maple and fresh Smoked rosemary. Weight 3.5 kg Price910 NIS. Recommended for 4 guests.
• Oven baked Goose – A whole goose marinated in white wine, garlic and fresh chilies, basted with Spanish paprika and Honey. Weight 2 kg price 270 NIS. Recommended for 2-3 guests.
• The Butchers Cut – A lean and almost fat free cut of beef grilled to your liking and served on a wooden platter. Weight 800 gr price 256 NIS Recommended for 2 guests.
All the meats must be ordered in advance